Restaurant Layalina 

Mezzι Froid (Hors d’œuvre)

Cold Entries

Hommos………………………………………………………………....Fs. 12.--

Purιe de pois chiches ΰ la crθme de sιsame, ail et citron.

Mashed of mean peas in the cream of sesame, garlic and lemon.

Moutabal………………………………………………………………....Fs. 12.--

Purιe d’aubergines ΰ la crθme de sιsame, ail et citron.

Mashed of eggplants in the cream of sesame, garlic and lemon.

Tabouleh…………………………………………………………………Fs. 12.--

Salade de persil, tomate, citron, huile d’olive et blι concassι.

Salad of parsley, tomato, lemon, oil of olive and crushed wheat.

Warak Inab………………………………………………………………Fs. 12.--

Feuilles de vigne farcies de riz, tomate, persil et citron.

Vine leaves stuffed with rice, tomato, parsley and lemon.

Samke Kazhebe………………………………………………………….Fs. 12.--

Confit d’oignons, poivrons, tomate, ιpices et aromates.

Confit of onions, let us add pepper, tomato, spices and spices.

Batata Harra……………………………………………………………..Fs. 12.--

Carrιs de pommes de terres sautιs au coriandre kayen et ail.

Squares of potatoes of lands skipped in kayen coriander and garlic.

Fattouch…………………………………………………………………Fs. 12.--

Salade verte, concombre, persil, menthe, pain grillι et tomate.

Green salad, cucumber, parsley, mint, grilled bread and tomato.

Maghmour………………………………………………………………. Fs. 12.--

Aubergines ΰ la sauce tomate et pois chiches.

Eggplants in sauce tomato and mean peas.

Labne……………………………………………………………………. Fs. 12.--

Fromage blanc fait ΰ partir de lait caillι et menthe sθche garnie d’huile d’olive.

Cheese fresh makes from curdled milk and dry mint trimmed with oil of olive.

Kebe Neye………………………………………………………………. Fs. 16.--

Bœuf tartare, poivrons, oignons, ιpices et herbes enrobι de blι.

Beef steak tartar, let us add pepper, onions, spices and herbes coated with wheat.